Date released: May 31， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Synopsis:***********Take your grill game to the next levelLearn to sear steaks， smoke a brisket， and cook whole chickens low-and-slow with this complete guide to grilling。 This book will teach you to handle fire like a pro with step-by-step instructions for every style of grilling。 It also has an overview Date released: May 31， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Synopsis:***********Take your grill game to the next levelLearn to sear steaks， smoke a brisket， and cook whole chickens low-and-slow with this complete guide to grilling。 This book will teach you to handle fire like a pro with step-by-step instructions for every style of grilling。 It also has an overview of the key tools and ingredients every backyard barbecuer needs。***Know your grills—Get a crash course in grilling equipment—with an in-depth comparison of gas vs charcoal options—to figure out exactly what kind of setup is right for you。***Master your technique—Fire up the grill with total confidence as you learn how to handle direct heat， indirect heat， and dual-zone grilling。***Prepare a feast—Whip up barbecue classics from all over the world with 101 delicious recipes that range from Pulled Pork to Tandoori Rack of Lamb。Turn up the heart and master your grill with The Ultimate Grilling Cookbook。I am currently in the HOME of smoked brisket， Montreal， and they have decades of experience so I will leave that to them！！！ I don't grill， either， but if I did I would probably appreciate this book， out right in time for father's day。 Great instructions and The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to lovers of food out there and me and with some adaptation you can make a lot of them with your stovetop and oven。I especially like the book because it uses primarily whole ingredients instead of pre-prepared and packaged foods。 My family says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！） PLEASE NOTE THAT MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT！ 。。。more